Beef Stroganoff Recipe2013-10-28
Beef Stroganoff Recipe бефстроганов
This is meat dish which is prepared in Russia, however it is often served with rice in the UK, Australia and the USA.
- 1 lb beef tenderloin or 0.453592 Kilogram beef tenderloin
- 1 lb mushrooms or or 0.453592 Kilogram mushrooms
- 1 Cup of onion
- ½ Tea spoon dill weed
- ½ Tea spoon salt
- ½ Tea spoon pepper
- ¼ Cup white wine
- 1 Cup sour cream
Take a large skillet and melt 2 tbsp butter. Cut the beef into thin strips and brown in hot butter. Remove meat from skillet.
Now add sliced mushrooms and onion (I like to use leek, instead), dill weed, salt and course black pepper to skillet. Cook, slowly, until just tender.
Later add wine, stir and add cooked beef to skillet. Heat through. Remove skillet from heat, stir in the sour cream and serve hot with crisp potato straws or mashed potato.