Biscuit Gravy Recipe

2013-06-09
  • Yield : 1
  • Servings : 1
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Ingredients & Directions

  • 4 tb Flour
  • ¾ Cup Water
  • 2 Cup Skim milk or milk
  • Substitute
  • 1 ½ ts Fresh sage, crumbled finely

——————————————————OR—————————————————————

  • 1 ts Ground sage
  • ⅛ ts Cayenne pepper
  • ½ ts Tobasco sauce
  • ¼ ts Salt
  • ½ ts Fresh ground black pepper

Directions to prepare

Mix flour & water until smooth and no lumps. Put into medium sauce pan, & heat over medium – high heat until the mixture boils. Reduce heat, stirring constanly & boil for 4 to 5 minutes. Mixture should be very think and blubbery. Now Add milk & stir until the mixture is smooth again.
Add spices, & allow to boil, cooking until it has the consistency of thick gravy.

Serve over split baking powder biscuits, with fruit (whole-berry cranberry sauce was *great* with this dish!), grits, red beans & rice, toast & jam, etc.

| Biscuit – బిస్కెట్టు – बिस्कुट – 餅乾 – બિસ્કિટ – ಬಿಸ್ಕತ್ತು – பிஸ்கோத்து – بسکٹ – বিস্কুট |

biscuit gravy recipe
 
biscuit gravy recipe for breakfast
Author:
Recipe type: Breakfast
Cuisine: American, Indian
Ingredients
  • Ingredients & Directions
  • 4 tb Flour
  • ¾ Cup Water
  • 2 Cup Skim milk or milk
  • Substitute
  • 1 ½ ts Fresh sage, crumbled finely
  • ------------------------------------------------------OR--------------------------------------------
  • 1 ts Ground sage
  • ⅛ ts Cayenne pepper
  • ½ ts Tobasco sauce
  • ¼ ts Salt
  • ½ ts Fresh ground black pepper
Instructions
  1. Mix flour & water until smooth and no lumps. Put into medium sauce pan, & heat over medium - high heat until the mixture boils. Reduce heat, stirring constantly & boil for 4 - 5 minutes. Mixture should be very think and blubbery. Now Add milk & stir until the mixture is smooth again.
  2. Add spices, & allow to boil, cooking until it has the consistency of thick gravy.
  3. Serve over split baking powder biscuits, with fruit (whole-berry cranberry sauce was *great* with this dish!), grits, red beans & rice, toast & jam, etc.

 

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