Bruschetta With Tamatoes And Buffalo Mozzarella

2013-10-25
Allrecipeshere

Bruschetta With Tamatoes And Buffalo Mozzarella Recipe

Ingredients

  • 2 Cloves garlic
  • ½ Kg Cherry tomatoes, Halved
  • 1 Tea spoon sugar
  • Splash of red wine vinegar
  • 1 Large loaf ciabatta
  • Extra virgin oliv oil, to drizzle
  • For the marinated mozzarella
  • four (4) balls buffalo mozzarella
  • Small handful basil leaves, torn
  • ½ a bunch of thyme
  • Few sprigs rosemary
  • 4 cloves garlic, halved
  • zest and juice of 1 lemon
  • 200 ml extra virgin olive oil

Method

Step 1

Cut the mozzarella and keep in a shallow bowl.

Step 2

Season with salt and papper, then scatter over the herbs, garlic and lemon zest.

Step 3

Mix the extra virgin olive oil and lemon and pour over the cheese.

Step 4

Heat 2-3 tbsp of oil in a saucepan. Gently saute 1 chopped garlic clove until it is soft.

Step 5

Add the cherry tomatoes, sugar, red wine vinegar and some seasoning. Cooke for 5 minutes.

Step 6

Preheat the grill to medium. Cut the ciabatta loaf in half, then slice each half through the middle.

Step 7

Cut the second garlic clove in half and rub it on each piece of bread.

Step 8

Drizzle the bread with extra virgin olive oil and sprinkle with a pinch of salt. Grill on both sides untill lightly golden.

Step 9

Place the bruschetta on plates and spoon over the tomato sauce.

Step 10

Drain the mozzarella from the marinade, tear the cheese and pile on the top of the tomatoes. Drizzle over some of the marinade and tamato juices and season with salt and papper to serve.


Bruschetta With Tamatoes And Buffalo Mozzarella
 
Bruschetta With Tamatoes And Buffalo Mozzarella Recipe
Author:
Recipe type: Breakfast
Cuisine: Italian
Ingredients
  • 2 Cloves garlic
  • ½ Kg Cherry tomatoes, Halved
  • 1 Tea spoon sugar
  • Splash of red wine vinegar
  • 1 Large loaf ciabatta
  • Extra virgin oliv oil, to drizzle
  • For the marinated mozzarella
  • four (4) balls buffalo mozzarella
  • Small handful basil leaves, torn
  • ½ a bunch of thyme
Few sprigs rosemary
  • 4 cloves garlic, halved
  • zest and juice of 1 lemon
  • 200 ml extra virgin olive oil
Instructions
  1. Cut the mozzarella and keep in a shallow bowl.
  2. Season with salt and papper, then scatter over the herbs, garlic and lemon zest.
  3. Mix the extra virgin olive oil and lemon and pour over the cheese.
  4. Heat 2-3 tbsp of oil in a saucepan. Gently saute 1 chopped garlic clove until it is soft.
  5. Add the cherry tomatoes, sugar, red wine vinegar and some seasoning. Cooke for 5 minutes.
  6. Preheat the grill to medium. Cut the ciabatta loaf in half, then slice each half through the middle.
  7. Cut the second garlic clove in half and rub it on each piece of bread.
  8. Drizzle the bread with extra virgin olive oil and sprinkle with a pinch of salt. Grill on both sides untill lightly golden.
  9. Place the bruschetta on plates and spoon over the tomato sauce.
  10. Drain the mozzarella from the marinade, tear the cheese and pile on the top of the tomatoes. Drizzle over some of the marinade and tamato juices and season with salt and papper to serve.

 

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