Chicken Dum Biryani

2013-06-02

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  • Servings : 4
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Ingredients

  • Chicken – 1 kg cut into pieces
  • Curd – 2 cups
  • Onions – 2 finely chopped
  • Chillies – 10 chopped
  • Chilli powder – 1 tablespoon
  • Dhaniya powder – 1 tablespoon
  • Mint – 1 cup finely chopped
  • Coriander – 1 cup finely chopped
  • Turmeric – 2 tablespoons
  • Cinnamon – 1 inch stick
  • Cardamom – 2
  • Anise – 1
  • Pepper – 5
  • Bay leaves – 4
  • Oil
  • For Rice
  • Basmati rice – 3 cups
  • Water – 5 cups
  • Oil – 2 tablespoons
  • Cardamom

Methods/steps

Add rice and water in a bowl. Add oil and cardamom and cook till rice is half cooked. Drain the rice and keep aside.

Marinate chicken with curd, chillies, turmeric, dhaniya powder, chilli powder, pepper, mint, coriander for 20 mts.

Add oil in a saucepan. Add bay leaves, cinnamon, cardamom, anise and fry for 2 mts.

Fry the chopped onions till they turn golden brown.

Add the marinated chicken and spread evenly.

Add the cooked rice on the top of the chicken.

Cover the lid with a cloth and place on the top of the pan.

Cook for 20 mts under medium flame and delicious chicken biryani is ready.

Very easy to prepare and is very delicious

Read this in Telugu

Chicken Dum Biryani
 
Chicken Dum Biryani Recipe
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • Chicken - 1 kg cut into pieces
  • Curd - 2 cups
  • Onions - 2 finely chopped
  • Chillies - 10 chopped
  • Chilli powder - 1 tablespoon
  • Dhaniya powder - 1 tablespoon
  • Mint - 1 cup finely chopped
  • Coriander - 1 cup finely chopped
  • Turmeric - 2 tablespoons
  • Cinnamon - 1 inch stick
  • Cardamom - 2
  • Anise - 1
  • Pepper - 5
  • Bay leaves - 4
  • Oil
  • For Rice
  • Basmati rice - 3 cups
  • Water - 5 cups
  • Oil - 2 tablespoons
  • Cardamom
Instructions
  1. Add rice and water in a bowl. Add oil and cardamom and cook till rice is half cooked. Drain the rice and keep aside.
  2. Marinate chicken with curd, chillies, turmeric, dhaniya powder, chilli powder, pepper, mint, coriander for 20 mts.
  3. Add oil in a saucepan. Add bay leaves, cinnamon, cardamom, anise and fry for 2 mts.
  4. Fry the chopped onions till they turn golden brown.
  5. Add the marinated chicken and spread evenly.
  6. Add the cooked rice on the top of the chicken.
  7. Cover the lid with a cloth and place on the top of the pan.
  8. Cook for 20 mts under medium flame and delicious chicken biryani is ready.
  9. Very easy to prepare and is very delicious

 

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Comment (1)

  1. posted by Jon Harrel on February 26, 2015

    Hi my loved one! I want to say that this post is awesome, great written and come with almost all important infos. I’d like to see extra posts like this.

      Reply

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