Chicken Pakora

2013-08-09
Allrecipeshere

Chicken Pakora / Murg Pakora

Ingredients:

  • Chicken pieces – 250 Grams
  • Ground cumin – 1 teaspoon
  • Green chilly – 1 to 2 or as per your taste
  • Grated ginger garlic paste – 1 tbsp
  • Lemon juice – 1
  • Chick pea flour – 1 small cup
  • Rice flour – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Red chilly powder -1 teaspoon
  • Oil to fry
  • Salt to taste

Preparation method

1. Take green chillies, cumin, ginger garlic, garam masala, lemon juice, salt and or mix to a fine paste in blender.
2. Wash and marinate the chicken pieces with the paste.
3. Keep in fridge for about 30 mins.
4. Prepare a thick batter, by adding chickpea flour, rice flour, coriander pwd, chilli   powder, salt and water
5. Heat oil in a deep fry pan.
6. Dip chicken pieces, in the pakora batter, drop gently in the hot oil.
7. Turn the heat to medium and deep fry to medium brown.
8. Place it on a kitchen paper, so that it absorbs the surplus oil.
9. Serve with mint chutney or tomato sauce.

Chicken Pakora
 
Chicken Pakora
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • Chicken pieces – 250 Grams
  • Ground cumin – 1 teaspoon
  • Green chilly – 1 to 2 or as per your taste
  • Grated ginger garlic paste – 1 tbsp
  • Lemon juice – 1
  • Chick pea flour – 1 small cup
  • Rice flour – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Red chilly powder -1 teaspoon
  • Oil to fry
  • Salt to taste
Instructions
  1. Take green chillies, cumin, ginger garlic, garam masala, lemon juice, salt and or mix to a fine paste in blender.
  2. Wash and marinate the chicken pieces with the paste.
  3. Keep in fridge for about 30 mins.
  4. Prepare a thick batter, by adding chickpea flour, rice flour, coriander pwd, chilli powder, salt and water
  5. Heat oil in a deep fry pan.
  6. Dip chicken pieces, in the pakora batter, drop gently in the hot oil.
  7. Turn the heat to medium and deep fry to medium brown.
  8. Place it on a kitchen paper, so that it absorbs the surplus oil.
  9. Serve with mint chutney or tomato sauce.

 

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