eggnog parfait pies

2013-06-07
  • Servings : 6
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A refreshing and fun breakfast or snack or an easy, no fuss dessert!
Ingredients & Directions

1 pk Lemon-flavored gelatin
2 Well-beaten egg yolks
1 c Hot water 2 Stiff-beaten egg whites
1 pt Vanilla ice cream . . .
4 To 6 baked pastry tart
1/4 ts Nutmeg -shells
3/4 ts Rum flavoring

. . . Whipped Cream Candy Decorettes ….

Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill until partially set. Add nutmeg and flavoring. Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle with candy decorettes.

eggnog parfait pies
 
Eggnog Parfait Pies Recipes
Author:
Recipe type: Pies
Cuisine: American
Serves: 6
Ingredients
  • 1 pk Lemon-flavored gelatin
  • 2 Well-beaten egg yolks
  • 1 c Hot water 2 Stiff-beaten egg whites
  • 1 pt Vanilla ice cream . . .
  • 4 To 6 baked pastry tart
  • ¼ ts Nutmeg -shells
  • ¾ ts Rum flavoring
Instructions
  1. Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill until partially set. Add nutmeg and flavoring. Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle with candy decorettes.

 

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