Fish Masala Recipe


Fish Masala Recipe


  • 1 Onion - finely chopped
  • 2 Tomatoes - finely chopped
  • ½ Cup of coconut
  • 1 Onion for gravy- sliced and fried
  • Garlic cloves - 2 or 3
  • Ginger - 1 inch piece
  • Few coriander leaves
  • tamarind pulp - ½ tea spoon
  • Red chilli powder to taste
  • Coriander powder-1tsp
  • Salt to taste
  • Oil - 2 or 3 table spoons


Step 1

First wash the fish properly and then cut it into pieces. Then add little turmeric and salt and then keep it aside to marinate for some time.

Step 2

For the gravy take coconut, coriander leaves, ginger, garlic,fried onion, tomatoes and coriander powder. Grind it finely.

Step 3

Heat the oil in a pan. Add finely chopped onions and fry for few minutes or until the onions are golden brown. stirring frequently.

Step 4

Add turmeric powder and chilli powder and fry for 1 minute.Then add the ground masala and water. stir well. Add tamarind pulp and salt and mix well.

Step 5

Then add the fish pieces to it. Cook for 10 - 15 minutes or until the fish are cooked.Stirring occasionally.

Step 6

Stir coriander leaves and remove from the heat. Serve with plain rice or any fried rice or rotis.

Recipe Type: Ingredients:

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