Grilled Chicken Sandwich with Cheese

2012-03-06
  • Yield : 10 Sandwich
  • Servings : 10
  • Prep Time : 30m
  • Cook Time : 50m
  • Ready In : 1:30 h
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Ingredients (serves 10)

  • 1 1/2 cups plain flour
  • 1/4 cup caster sugar
  • 125g butter, chilled, chopped
  • 1 egg, lightly beaten
  • 200g unsalted macadamia nuts
  • 1 egg lightly beatan

Ingredients (serves 10)

  • 1 1/2 cups firmly-packed brown sugar
  • 1/4 cup queens maple syrup
  • 50g butter, melted
  • 1/4 cup pure cream
  • 3 eggs, lightly beaten
  • 1 1/2 tablespoons cornflour
  • 1 teaspoon finely-grated orange rind

Method

Step 01

Place flour, sugar and butter in a food processor. Process until mixture resembles fine breadcrumbs. Add egg. Process until dough just comes together. Turn pastry onto a lightly-floured surface. Knead until just smooth. Shape into a disc. Cover with plastic wrap. Refrigerate for 30 minutes.

Step 02

Place flour, sugar and butter in a food processor. Process until mixture resembles fine breadcrumbs. Add egg. Process until dough just comes together. Turn pastry onto a lightly-floured surface. Knead until just smooth. Shape into a disc. Cover with plastic wrap. Refrigerate for 30 minutes.

Step 03

Place flour, sugar and butter in a food processor. Process until mixture resembles fine breadcrumbs. Add egg. Process until dough just comes together. Turn pastry onto a lightly-floured surface. Knead until just smooth. Shape into a disc. Cover with plastic wrap. Refrigerate for 30 minutes.

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Nutritional Info

This information is per serving.

  • Protein

    6.60g
  • Dietary Fibre

    2.00g
  • Fat Total

    36.60g
  • Energy

    20.50g
  • Fat Saturated

    14.00g
  • Sodium

    157g
  • Carbohydrate

    39.10g
  • Cholesterol

    120.00mg