Meatloaf Sandwich

2012-03-17

No more images found for this recipe!

  • Yield : 1 Sandwich
  • Servings : 1
  • Prep Time : 25m
  • Cook Time : 30m
  • Ready In : 50m
Allrecipeshere

Ingredients

  • 4 slices, thick-cut artisan or rye bread, lightly toasted
  • 4 slices leftover meatloaf, sliced into 1-inch thick slices
  • 2 tablespoons dijon mustard
  • 2 tablespoons good mayonnaise
  • 4 slices tomato
  • 4 leaves butter or leaf lettuce
  • Salt and freshly ground black pepper to taste

Method

Step 01

If you are planning on eating a warm sandwich, heat the meatloaf wrapped in foil in a low oven until hot.

Step 02

Assemble the sandwiches on a clean cutting board, starting by spreading on the dijon and mayonnaise, followed by lettuce, meatloaf and tomato.  Serve at once or wrap in foil to allow the flavors and sauce to soak into the bread a little.

Recipe Type: Tags: , , Ingredients: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Average Member Rating

(3.9 / 5)

3.9 5 68
Rate this recipe

68 people rated this recipe

477

Related Recipes:
  • beef-stroganoff

    Beef Stroganoff Recipe

  • Homemade English Muffins

    Homemade English Muffins

  • Pecan Honey Sticky Buns

  • Warm-Marinated-Flank-Steak-Salad-1

    Warm Flank Steak Salad With Mint And Cilantro

  • Homemade-Sesame-Seed-Buns1

    Homemade Sesame Seed Buns

Nutritional Info

This information is per serving.

  • Protein

    6.60g
  • Fibre

    50g
  • Fat

    500g
  • Sodium

    60g