Rajma Pulao Recipe

2013-06-08

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Ingredients:

  • 1 1/2 cups basmati rice, washed and drained
  • 1 onion, finely chopped
  • 4 green chillies, sliced lengthwise
  • 3 tbsp red kidney beans, already cooked
  • 3 cardamoms
  • 5 cloves
  • 10 black pepper corns
  • 2 bay leaves
  • Salt as per taste
  • 2-3 tbsp oil or ghee

Method:

1. Heat oil in a pan and fry all the spices and bay leaves and onions. Add rice and fry for 4 to 5 minutes, stirring continuously.
2. Add 3 cups of water and season with salt. Bring to boil, reduce the heat and stir the rice for once and cover with lid.
3. Simmer for 10 minutes, remove from heat and leave the pan covered for few more minutes, so that the rice cooks in the steam.
4. Remove the lid and add the kidney beans.

Rajma Pulao Recipe
 
Rajma Pulao Recipe (Click here for custom font size)
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • 1½ cups basmati rice, washed and drained
  • 1 onion, finely chopped
  • 4 green chillies, sliced lengthwise
  • 3 tbsp red kidney beans, already cooked
  • 3 cardamoms
  • 5 cloves
  • 10 black pepper corns
  • 2 bay leaves
  • Salt as per taste
  • 2-3 tbsp oil or ghee
Instructions
  1. Heat oil in a pan and fry all the spices and bay leaves and onions. Add rice and fry for 4 to 5 minutes, stirring continuously.
  2. Add 3 cups of water and season with salt. Bring to boil, reduce the heat and stir the rice for once and cover with lid.
  3. Simmer for 10 minutes, remove from heat and leave the pan covered for few more minutes, so that the rice cooks in the steam.
  4. Remove the lid and add the kidney beans.

 

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