Toll House Pie

2013-06-07

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  • Yield : 8
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 55m
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Ingredients & Directions

Pastry for 9″ one crust pie
1  cup Butter,melted And cooled to room temperature
2 Eggs
1/2  cup All-purpose flour
6 oz Nestle Toll House Semi-sweet chocolate morsels
1/2  cup Sugar
1/2  cup Firmly packed brown sugar
1  cup Chopped walnuts
Whipped cream or ice cream (optional)

Method / Directions

Preheat oven to 325 degrees.Prepare pastry.In a large bowl,beat eggs until foamy.Add flour,sugars;beat until well blended.Blend in butter.Stir in semi-sweet chocolate morsels and walnuts.Pour into pastry lined pie plate.Bake until set,about 1 hour.Serve warm with whipped cream or ice cream,if desired.8 to 12 servings.

Toll House Pie
 
Prep time
Cook time
Total time
 
Nestle Toll House Chocolate Chip Pie
Author:
Recipe type: Pies
Cuisine: American
Serves: 8
Ingredients
  • Pastry for 9" one crust pie
  • 1 cup Butter,melted And cooled to room temperature
  • 2 Eggs
  • ½ cup All-purpose flour
  • 6 oz Nestle Toll House Semi-sweet chocolate morsels
  • ½ cup Sugar
  • ½ cup Firmly packed brown sugar
  • 1 cup Chopped walnuts
  • Whipped cream or ice cream (optional)
Instructions
  1. Preheat oven to 325 degrees.Prepare pastry.In a large bowl,beat eggs until foamy.Add flour,sugars;beat until well blended.Blend in butter.Stir in semi-sweet chocolate morsels and walnuts.Pour into pastry lined pie plate.Bake until set,about 1 hour.Serve warm with whipped cream or ice cream,if desired.8 to 12 servings.

 

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